I’m departing from the typical theme here today because I’m at the Relevant conference in Pennsylvania (and hopefully meeting some of you online friends in person!). I saw this quick and easy recipe at Six in the Suburbs (I found the link at Ann Voskamp’s Weekend links — she finds such great stuff!), and it was simply too fun not to try. Plus I’m hoping that with enough time in the kitchen, my kids will grow up to be phenomenal cooks, just like their dad!
Rowan and I whipped together these cute acorns last week when the boys had a day off from school. They’d make the perfect autumn or Halloween party snack (just make sure no one has a peanut allergy if you plan to bring them to school).
Here’s the recipe (if you can even call it that!):
1. Melt 1/2 bag mini chocolate chips in a bowl.
2. Dip flat end of Hershey Kiss into melted chocolate and top with a bite-sized half of Nutter Butter.
3. Dip flat end of mini-chip into melted chocolate and stick onto other side of Nutter Butter.
4. Pop into mouth! (Rowan will gladly demonstrate how it’s done)